Monday, September 26, 2011

Gout et Saveurs Lakay

This week, we thought we'd pay homage to a great initiative. Do you like good food? Do you like to savor a good drink? 

Gout et Saveurs Lakay is the first food and spirits festival in Haiti that was kicked-off this Friday, and that will last all week. The team behind it (Le Nouvelliste and ACH) wants to promote and bring value to the Haitian culinary arts, and to make people aware of what it means to consume local products. 

elow are some images from Friday’s spectacularly yummy evening at the Ritz Kinam in Pétion-Ville. People laughed, palettes rejoiced, ears basked in beautiful rhythms and the crowd enjoyed some good vibrations. Rhum Barbancourt, Café Rebo and Prestige Beer were on deck…to name a few… 

If you are a foodie, we suggest you check out the restaurants this week that will have special menus in honor of the Haitian culinary arts. Trust us, your taste-buds will thank you. Cheers!

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